Hamburgers are a traditional meal across the country, particularly in the summer, when many folks like to cook them on the grill. No matter what the time of year, you can find the best burger recipe to suit your tastes. You are sure to appreciate the versatile ways this classic food can be prepared and served.
Homemade burgers usually begin with ground beef, though you can use any ground meats that you want. Cut back on fat with turkey and chicken or enhance the flavor with lamb or bison. Some chefs add sausage or plain ground pork. You can use what you have on hand, or experiment with the flavors of each meat.
It is important to consider the final burger when choosing your meats. Are you aiming for a traditional style burger or do you want to create one with a different cultural flair? You can switch other aspects of the burger to boost your satisfaction with your burger recipes. For instance, you could use a hard roll instead of a hamburger bun.
In order to keep the burger together you will need to use some binding agents. Add two or three scrambled eggs per pound of meat. Make sure that the raw eggs are fully integrated into the burger mix before cooking.
Bread crumbs are found in many of the best burger recipe suggestions. Alternatively, you can use crushed cracker crumbs or panko. This choice will impact the taste, texture and nutrition of the final burger. For instance, a high-fiber multi-grain bread with nuts and seeds will give a richer texture and flavor than plain white bread.
These three basic ingredients are enough to form basic hamburgers. However, you don’t have to stop there! You can also include spices and small pieces of vegetables or cheese.
A bit of salt and pepper will bring out the natural flavors of your burger, and a bit of garlic can provide a flavorful kick to it. If you really want to heat things up, add chili powder.
Onions and mushrooms are great toppings that can be added to your burger beforehand. You can saute them if you like, or add fresh pieces. Either way, make certain that you are adding small, room-temperature onions and mushrooms to your burger base.
Likewise, cheese can transform the entire flavor of your hamburger. Chop up some feta into little pieces and use a small amount in your burger mix for a flavorful zing. Alternatively, you can stick with mozzarella, cheddar or Swiss cheese for a more traditionally flavored burger.
For many, the best recipe for burgers depends on the time of year. For instance, you might want something hot and spicy to warm you when the temperatures drop while sticking to traditional burgers during the summer barbecue season.
Have fun experimenting with your different choices to see what you can come up with. Don’t forget about the toppings and condiments that pull the burger together and the side dishes to create a meal. You and everyone else is sure to enjoy these flavorful burgers.