Do you want to know how to sear a steak and cook it to perfection? Whether you’re preparing the steak for yourself or for a loved one, you want to make sure it’s loaded with flavor and is cooked properly so that it’s not too chewy. There is a step-by-step process worth following if you want to make a wholesome, tasty steak that tastes just like it would if you were to go out to a fancy restaurant.
Season the Steak
Before you start the searing process, you’ll want to season the steak. The meat is known for having such naturally delicious flavor, so you don’t have to go overboard with the seasonings. In fact, most people stick with salt and pepper, although there are steak marinades that add even more flavor to the steak. Season your steak a few hours in advance and leave it in the fridge.
Pull Your Steak Out of the Fridge
If you’re starting to feel hungry, pull the steak out and leave it sitting on your kitchen table for about 30-45 minutes before you start cooking it. It’s important to pull the steak out ahead of time so that it’s temperature goes up. If you’re trying to sear a steak that is way too cold, it’s going to take you a lot longer to sear it to perfection, and the chances of messing up are greater because the outside may be too rough while the inside may be too raw.
Start the Searing Process
Your next step involves placing a cast iron skillet on the stove and allowing it to heat it up for several minutes. You don’t need to add oil or butter to the skillet, although some people do add a bit of butter to it. Simply put the skillet on the stove, set the burner to medium-high heat, and wait around five minutes.
While you’re waiting for the skillet to get hot, grab a paper towel and carefully dab the steak to absorb some of the excess moisture. Add a bit more salt and pepper to both sides of the steak. Make sure you’re rubbing the salt and pepper into both sides of the steak with your fingers to ensure you’re adding an even coating of the seasonings all over the steak.
Once your pan is nice and hot, place your steak in the pan and allow it to cook. You’re going to want to keep an eye on the clock. You’ll only need to cook the steak for about three minutes on each side. Once it looks nice and brown on the outside and you’ve cooked it for at least three minutes per side, you’ll need to pull the steak out of the plan and set it out on a baking pan, giving it several minutes to cool off before you start cutting into it.
It’s not too difficult to sear a steak. Most people overthink the process and worry about messing it up. As long as you’re patient and have confidence in the kitchen, you’ll be able to sear the most delicious steak you’ve ever tasted. Now that you know how to sear a steak, you may be ready to give it a try.